1. HACC

پدیدآورنده :

کتابخانه: Central Library and Document Center of Shahid Chamran University (Khuzestan)

موضوع : Hazard Analysis and Critical Control Point (Food safety system),Food adulteration and inspection.,Food handling--Safety measures

رده :
TX
,
531
,.
M653
,
2001eb

2. HACCP

کتابخانه: Central Library and Documents Center of Mazandaran University (Mazandaran)

موضوع : Hazard Analysis and Critical Control Point (Food safety system) ; Food adulteration and inspection. ;